The Jeanett Loafer Is Made With A Low 2 Cm Heel And A Round Toe. Made In a Chestnut calf leather
Vegetable tanned leather – a sustainable and durable material, made using natural substances from plants and sourced from high-quality tanneries that comply with environmental regulations.More about vegetable tanned leather.
LWG certified leather a by-product of the food industry, regionally sourced.
Chrome-free lining ensuring that your skin will not come into contact with chemicals, making them a safe choicefor sensitive skin
REACH compliant production made by hand in São João da Madeira, Portugal, Europe.
Normal. Fits true to size, however, if you are between two sizes, it’s advisable to size up for a comfortable fit.
Details & Care
Designer: Anonymous Copenhagen
Style reference: Jeanett
Heel height: 20 mm/0.79"
Upper: Vegetable tanned calf.
Lining: Natural chrome-free leather
Insole: Natural chrome-free leather
Outsole: Leather, a highly durable, breathable sole that provides excellent traction, while also offering a comfortable fit that molds to the wearer’s foot over time.
Made in Portugal
Vegetable tanned leather
Vegetable tanned leather is a unique type of leather that is tanned using natural substances derived from plants such as oak bark, mimosa, and quebracho. This process produces a leather that is both durable and has a distinctive, natural appearance. The leather also develops a beautiful patina over time, giving it a unique character and charm.
Our vegetable tanned leather is sourced from high-quality tanneries that are certified by the Leather Working Group (LWG) and comply with REACH regulations. The tanneries also use resource-efficient and environmentally responsible practices, ensuring that our products are not only beautiful but also sustainable.
Vegetable tanned leather is a great choice for a wide variety of products, from shoes and bags to wallets and belts. It is also a popular choice among customers who value environmentally friendly and sustainable products.